Wednesday, April 21, 2010

Pork Chop Apple Casserole

I made this recipe from Cook's last night. It got a great reception from the family. It smelled fairly sophisticated until I added the BBQ sauce, whereupon it became a good, down-home dish. When I do it again, I'm going to omit the BBQ sauce. The other modification I made was a pour in some unsalted beef stock right before I covered and simmered it. That kept the sugars of the apples from burning on the bottom.

Nom nom nom!

4 comments:

Jeff Burton said...

Lately I've seen so many posts in my rss reader with "Apple" in the title that at first I thought this was some variation on "iPad, will it blend"?

K T Cat said...

I wonder, what does a baked iPad with raisins taste like?

tim eisele said...

Crunchy yet squishy, with a base flavor of carbon and highlights of styrene.

K T Cat said...

Mmmmmmmmmm. Styyyyreeeeene.